Home·Dining
The Kerala Kitchen
Rice and fish curry, appam with vegetable stew, thoran from the garden, and cardamom tea that never quite stops being poured.
Cooked the way it is eaten in these hills
What lands on the table
Meals at Wild Saga are Kerala home cooking, served the way it is eaten in these hills — rice and fish curry, appam with vegetable stew, thoran from the garden, and cardamom tea that keeps coming.
The kitchen seasons with pepper and cardamom grown a few kilometres away, and will happily turn the chilli up or down for your table. Tell us your preference when you sit down, and we will set a place for it.
Travelling early for the boat or the safari? Ask the night before and a packed breakfast will be waiting at the front desk.
When the kitchen is open
Meal Timings
Breakfast
7:30 – 10:30Appam, idiyappam, puttu and stewLunch
12:30 – 15:00Kerala meals, fish curry, thoranDinner
19:00 – 22:30Sadya on banana leaf and grillsTea & snacks
All dayCardamom tea, banana frittersTimings can shift a little on festival days and for early safari departures — please confirm with the front desk when you arrive.
A table for the family
The Restaurant
The restaurant sits between the rooms and the garden, and takes both in-house guests and visitors to Thekkady. Groups, families and functions can be catered for with a little notice.
Stay for dinner
Rooms, dining and the hall are all on one property. Book the stay and the table comes with it.